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3110 results
A flavorful Thai-inspired take on lettuce wraps, featuring spicy ground chicken with Thai basil, chili, and fish sauce.
Ground chicken · Fresh Thai basil leaves · Garlic, minced · Red chilies, thinly sliced (adjust to taste)
A simplified version of chicken lettuce wraps using pre-cooked chicken and a faster sauce, perfect for a weeknight meal.
Cooked shredded chicken (rotisserie chicken) · Butter lettuce or romaine lettuce, leaves separated · Soy sauce · Honey or maple syrup
A beloved Chinese-American appetizer featuring savory minced chicken filling seasoned with soy sauce, ginger, and garlic, served in crisp lettuce cups.
Ground chicken · Water chestnuts, finely chopped · Green onions, chopped · Garlic, minced
A flavorful variation featuring chicken marinated and cooked with smoky chipotle peppers in adobo sauce, served with traditional burrito bowl components.
Chicken thighs · Chipotle peppers in adobo sauce · Garlic cloves · Lime
A simplified chicken burrito bowl using pre-cooked chicken and canned ingredients for a faster meal.
Rotisserie chicken · Pre-cooked rice (e.g., microwaveable) · Canned black beans · Canned corn
A traditional and satisfying chicken burrito bowl featuring seasoned grilled chicken, rice, beans, salsa, and fresh toppings.
Chicken breast · Lime · Chili powder · Cumin
A flavorful twist featuring diced green chiles and a touch of spice mixed into the chicken filling, offering a regional Southwestern flair.
Boneless, skinless chicken thighs · Large flour tortillas · Shredded Pepper Jack cheese · Vegetable oil for frying
A simplified version using pre-cooked rotisserie chicken and a quicker assembly for a weeknight-friendly meal.
Pre-cooked rotisserie chicken, shredded · Large flour tortillas · Shredded cheddar or Monterey Jack cheese · Vegetable oil for frying
Deep-fried flour tortillas filled with seasoned shredded chicken and cheese, traditionally served with toppings like salsa, guacamole, and sour cream.
Boneless, skinless chicken breasts · Large flour tortillas · Shredded Monterey Jack cheese · Vegetable oil for frying
Taquitos with a smoky and spicy kick, featuring chipotle peppers in adobo sauce.
Chicken thighs · Corn tortillas · Vegetable oil · Onion
A simplified version of chicken taquitos using rotisserie chicken for a faster preparation.
Rotisserie chicken · Corn tortillas · Shredded Monterey Jack or Cheddar cheese · Taco seasoning
Crispy fried corn tortillas filled with seasoned shredded chicken, a beloved Mexican appetizer or snack.
Chicken breast · Corn tortillas · Vegetable oil · Onion
A flavorful twist on classic flautas, incorporating spicy chorizo with shredded chicken for a richer taste.
Chicken breast · Mexican chorizo, casing removed · Corn tortillas · Vegetable oil for frying
A simplified version of chicken flautas using pre-cooked chicken for a faster preparation time.
Rotisserie chicken, shredded · Corn tortillas · Vegetable oil for frying · Taco seasoning
Crispy fried corn tortillas filled with seasoned shredded chicken, a quintessential Mexican appetizer or light meal.
Chicken breast · Corn tortillas · Vegetable oil for frying · Onion
A sophisticated and deeply flavored mole from Oaxaca, known for its dark color and complex profile derived from a specific blend of chiles, including chilhuacle negro, and a touch of fruitiness.
Chicken or turkey pieces · Chilhuacle negro chiles, dried · Ancho chiles, dried · Pasilla chiles, dried
A simplified version of classic mole, this recipe uses pre-made mole paste and fewer ingredients for a faster, yet still flavorful, weeknight meal. Perfect for when you crave mole without the extensive preparation.
Chicken breasts or thighs, cut into chunks · Mole paste (good quality) · Chicken broth · Onion, finely chopped
The quintessential Mole Poblano, a complex and rich sauce originating from Puebla, Mexico. It features a symphony of chiles, spices, nuts, seeds, and a hint of chocolate, slow-cooked to perfection and served over tender chicken.
Chicken pieces (thighs and legs) · Ancho chiles, dried · Mulato chiles, dried · Pasilla chiles, dried
A creative twist on Chicken Chasseur, incorporating Spanish flavors like smoked paprika and chorizo for a deeper, spicier profile, while maintaining the classic braising technique.
Chicken pieces (thighs and drumsticks) · Olive oil · Chorizo sausage, diced · Onion, chopped
A simplified, faster version of Chicken Chasseur, using pre-cooked chicken or quicker cooking methods, while retaining the core flavors of mushrooms, wine, and tomatoes.
Boneless, skinless chicken breasts, cut into chunks · Olive oil · Butter · Shallots, thinly sliced
