Main Course

A classic Vietnamese stir-fry featuring tender duck meat sautéed with aromatic spices, coconut milk, and herbs. This dish is rich in flavor and has a delightful balance of savory, sweet, and slightly spicy notes.

Duck breast or thigh · Coconut milk · Lemongrass · Garlic

A fragrant twist on the classic, this version incorporates the bright, citrusy notes of lemongrass alongside ginger. The lemongrass adds a refreshing aroma and depth to the rich duck braise, offering a slightly different but equally delicious flavor profile.

Duck · Fresh ginger · Lemongrass stalks · Garlic

A simplified version of the classic, this quick Vịt Kho Gừng uses pre-cut duck and fewer aromatics for a faster weeknight meal. It still captures the essential ginger and savory flavors, perfect for when time is limited.

Duck breast or thigh meat · Fresh ginger · Fish sauce · Sugar

A quintessential Vietnamese comfort dish, this Vịt Kho Gừng features tender duck pieces slow-braised in a savory, aromatic sauce infused with fresh ginger, fish sauce, and caramelized sugar. It's a deeply flavorful and satisfying meal, often served with steamed rice.

Duck · Fresh ginger · Garlic · Shallots

A spicier and more aromatic variation of fish sauce chicken wings, featuring a generous amount of fresh garlic and chili for an intense flavor profile.

Chicken wings · Fish sauce · Sugar · Fresh garlic

A simplified version of the classic, using fewer ingredients and a quicker cooking method for a delicious fish sauce chicken wing fix on a busy day.

Chicken wings · Fish sauce · Sugar · Garlic powder

Classic Vietnamese-style fried chicken wings coated in a savory and slightly sweet fish sauce glaze. Crispy on the outside, tender on the inside, with a rich umami flavor.

Chicken wings · Fish sauce · Sugar · Garlic

Crispy, savory, and aromatic chicken wings coated in a rich garlic butter sauce, a beloved Vietnamese appetizer or snack.

Chicken wings · Garlic · Butter · Fish sauce

A classic Vietnamese dish featuring crispy fried chicken wings coated in a sweet, sour, and savory tamarind sauce. This recipe emphasizes authentic flavors and textures.

Chicken wings · Tamarind paste · Garlic · Shallots

A flavorful variation that emphasizes ginger alongside lemongrass, creating a spicier and more pungent aroma, often found in regional Vietnamese cooking.

Chicken thighs · Lemongrass stalks · Fresh ginger · Garlic cloves

A classic Vietnamese dish featuring tender chicken steamed with fragrant lemongrass and kaffir lime leaves, resulting in a moist and aromatic preparation.

Chicken thighs · Lemongrass stalks · Kaffir lime leaves · Shallots

A fragrant variation of Gà Kho Gừng that incorporates the bright, citrusy aroma of lemongrass alongside ginger. This adds another layer of complexity and freshness to the classic braised chicken.

Chicken thighs, bone-in, skin-on · Fresh ginger, peeled and thinly sliced · Lemongrass, tough outer layers removed, bruised and cut into 2-inch pieces · Garlic, minced

A quintessential Vietnamese comfort dish featuring tender chicken pieces braised in a savory, slightly sweet, and aromatic sauce infused with fresh ginger and fish sauce. This classic preparation emphasizes deep flavor development.

Chicken thighs, bone-in, skin-on · Fresh ginger, peeled and thinly sliced · Garlic, minced · Shallots, minced

A fragrant variation of Gà Rang Gừng, this version incorporates the bright, citrusy notes of lemongrass alongside ginger for a more complex and aromatic flavor profile.

Chicken thighs, bone-in, cut into pieces · Fresh ginger, julienned · Lemongrass, tender inner part only, finely minced · Garlic, minced

A classic Vietnamese comfort dish featuring tender chicken pieces stir-fried with fresh ginger, garlic, and fish sauce, creating a savory and aromatic meal.

Chicken thighs, bone-in, skin-on · Fresh ginger, julienned · Garlic, minced · Shallots, thinly sliced

A classic and deeply flavorful Vietnamese goat hot pot, featuring tender goat meat simmered in a rich, aromatic broth infused with lemongrass, ginger, and star anise. Served with a variety of fresh vegetables and herbs for a communal dining experience.

Goat meat (shoulder or leg) · Lemongrass stalks · Ginger · Garlic

A classic and aromatic Vietnamese beef hot pot featuring a rich, savory broth simmered with lemongrass, ginger, star anise, and cinnamon. Served with thinly sliced beef, various fresh vegetables, herbs, and noodles, it's a communal and interactive dining experience.

Beef brisket or flank steak · Beef bones (for broth) · Lemongrass stalks · Ginger

A simplified version of the classic, this recipe pan-fries the seasoned beef and betel leaves together in a skillet for a faster, weeknight-friendly meal.

Ground beef · Betel leaves (lá lốt), finely chopped · Shallots, minced · Garlic, minced

A flavorful twist on Bò Lúc Lắc, incorporating aromatic lemongrass and a hint of chili for a spicier, more complex profile, reflecting regional variations.

Beef sirloin · Lemongrass · Garlic · Onion

A classic Vietnamese dish featuring tender cubes of beef, marinated and quickly stir-fried with garlic, onions, and bell peppers, often served with a fresh salad and a tangy dipping sauce.

Beef sirloin or tenderloin · Garlic · Onion · Red bell pepper