Vietnamese

A classic Vietnamese dish featuring thinly sliced boiled pork belly, fresh herbs, and vegetables wrapped in rice paper with a savory dipping sauce. This is the quintessential Bánh tráng cuốn thịt heo experience.

Pork belly · Rice paper wrappers · Lettuce leaves · Fresh mint leaves

A simplified version of the classic Vietnamese grilled rice paper, this recipe uses pre-cooked shrimp for a faster preparation, making it an ideal quick snack.

Rice paper (Bánh tráng) · Cooked small shrimp, chopped · Scallions, chopped · Sweet chili sauce

A popular Vietnamese street food, this dish features crispy grilled rice paper topped with savory ingredients. It's a delightful snack with a unique texture and flavor profile.

Rice paper (Bánh tráng) · Quail eggs · Minced pork or chicken · Scallions, chopped

A more intense and authentic regional variation of Bánh Tráng Trộn, featuring the pungent and savory flavor of fermented shrimp paste (mắm ruốc), a beloved ingredient in Central Vietnamese cuisine.

Dried rice paper sheets (Bánh tráng phơi sương) · Fermented shrimp paste (Mắm ruốc) · Dried shrimp · Fried shallots

A vibrant and flavorful Vietnamese street food salad made with shredded rice paper, mixed with a variety of savory and tangy toppings. This classic version offers a perfect balance of textures and tastes.

Dried rice paper sheets (Bánh tráng phơi sương) · Dried shrimp · Quail eggs · Fried shallots

A simplified version of the classic Bò Kho, using pre-cut stewing beef and fewer spices for a faster, yet still flavorful, weeknight meal.

Beef stew meat · Carrots · Potatoes · Yellow onion

A rich and aromatic Vietnamese beef stew, slow-cooked with spices like star anise, cinnamon, and lemongrass, traditionally served with a crusty baguette for dipping.

Beef chuck roast · Carrots · Potatoes · Onion

A fragrant and spicy variation of Banh Mi Ga Xé, featuring shredded chicken infused with the bright flavors of lemongrass and fiery chili, balanced by traditional pickled vegetables and fresh herbs.

Baguette · Chicken thighs · Lemongrass, finely chopped · Garlic, minced

A classic Vietnamese sandwich featuring tender shredded chicken marinated in savory and aromatic spices, served in a crisp baguette with pickled vegetables, fresh herbs, and a flavorful spread.

Baguette · Chicken thighs · Fish sauce · Soy sauce

The quintessential Bánh Mì Pate, featuring a crispy baguette filled with rich pork liver pâté, savory Vietnamese ham, pickled carrots and daikon, fresh cilantro, cucumber, and a touch of chili.

Baguette · Pork liver pâté · Vietnamese ham (Chả lụa) · Carrots

A quintessential Vietnamese breakfast or brunch dish, Bánh Mì Chảo features a sizzling cast-iron skillet filled with savory ingredients like pan-fried eggs, pâté, and Vietnamese sausage, served with a crusty baguette for dipping. This classic version emphasizes traditional flavors and textures.

Baguette · Eggs · Pork liver pâté · Vietnamese pork sausage (chả lụa)

A flavorful twist on the classic Bánh Mì Xíu Mại, incorporating aromatic lemongrass and a hint of spice from fresh chilies into the pork meatballs and sauce.

Ground pork · Lemongrass · Shallots · Garlic

A simplified version of the classic Bánh Mì Xíu Mại, using pre-made meatballs and a quicker sauce preparation for a delicious meal with less fuss.

Pre-cooked pork meatballs · Onion · Garlic · Canned diced tomatoes

A classic Vietnamese sandwich featuring savory pork meatballs simmered in a rich tomato sauce, served in a crusty baguette with fresh herbs and pickled vegetables.

Ground pork · Shallots · Garlic · Egg

A quintessential Vietnamese grilled pork sandwich, featuring marinated and grilled pork, pickled daikon and carrots, cucumber, cilantro, and a smear of pâté and mayonnaise, all served in a crispy baguette.

Pork shoulder · Baguettes · Daikon radish · Carrots

A simplified take on Bánh Tét for those short on time. This version uses pre-cooked ingredients or reduces soaking/boiling times, while aiming to retain the core flavors and textures.

Glutinous rice · Mung bean paste (canned or pre-cooked) · Cooked pork (diced) · Shallots

A sweet variation of Bánh Tét, this version features ripe bananas and sometimes coconut milk mixed with the sticky rice, offering a delightful dessert option. It's also wrapped in banana leaves and boiled.

Glutinous rice · Ripe bananas (e.g., chuối xiêm) · Coconut milk · Sugar

A traditional cylindrical sticky rice cake, often enjoyed during Tết (Vietnamese Lunar New Year). It features a savory filling of mung beans and pork, wrapped in banana leaves and boiled to perfection.

Glutinous rice · Mung beans (split, no skin) · Pork belly · Banana leaves

A sweet variation of the classic Bánh Chưng, typically made with black beans or red beans and sometimes coconut milk for added sweetness and aroma. It's a less common but delightful dessert version.

Glutinous rice · Sweet beans (black beans or red beans, cooked and sweetened) · Banana leaves · Sugar

A delightful variation where pre-cooked Bánh Chưng is pan-fried until golden brown and crispy. This method offers a contrasting texture to the traditional boiled cake, making it a popular street food and snack.

Cooked Bánh Chưng · Cooking oil (vegetable or peanut) · Water