Rice Dishes

The quintessential Hoi An dish, featuring fragrant turmeric-infused rice cooked in chicken broth, topped with shredded poached chicken, fresh herbs, and a side of flavorful chicken consommé. A true taste of Central Vietnam.

Jasmine rice · Whole chicken · Chicken broth · Turmeric powder

A variation of Cơm Tấm that replaces the shredded pork skin (bì) with a fried egg, offering a different textural and flavor profile while retaining the beloved grilled pork chop and steamed egg meatloaf.

Broken rice (cơm tấm) · Pork chops (boneless, thick cut) · Pork shoulder · Eggs

A simplified version focusing on the star: the grilled pork chop served over broken rice. This version omits the bì and chả for a quicker preparation while still delivering classic Cơm Tấm flavors.

Broken rice (cơm tấm) · Pork chops (boneless, thick cut) · Fish sauce · Sugar

The quintessential Cơm Tấm experience, featuring perfectly grilled marinated pork chops, savory shredded pork skin (bì), and a delicate steamed egg and pork meatloaf (chả), all served over fragrant broken rice. Accompanied by a side of pickled vegetables and a savory fish sauce dressing.

Broken rice (cơm tấm) · Pork chops (boneless, thick cut) · Pork shoulder · Pork skin

A creative twist on Cơm Rang Hải Sản, incorporating the sweetness of pineapple and the crunch of cashews for a tropical and textural variation. This version offers a balance of savory, sweet, and nutty flavors.

Jasmine rice, cooked and chilled · Shrimp, peeled and deveined · Squid, cleaned and sliced · Fresh pineapple, diced

A simplified and faster version of Cơm Rang Hải Sản, perfect for weeknights. Uses pre-cooked seafood and fewer ingredients for a quicker preparation without sacrificing too much flavor.

Jasmine rice, cooked and chilled · Pre-cooked mixed seafood (shrimp, calamari) · Eggs, lightly beaten · Garlic, minced

A classic Vietnamese fried rice dish featuring fragrant jasmine rice stir-fried with a medley of fresh seafood, vegetables, and savory seasonings. This version emphasizes traditional flavors and textures.

Jasmine rice, cooked and chilled · Shrimp, peeled and deveined · Squid, cleaned and sliced · Fish cake, thinly sliced

An elevated version of Cơm Rang Trứng, this recipe incorporates savory Vietnamese sausage (lap cheong) and plump shrimp for a richer, more complex flavor profile.

Cooked rice (day-old) · Eggs · Vietnamese sausage (lap cheong) · Shrimp

A simplified version of the classic, this quick fried rice uses fewer ingredients and steps, making it ideal for a weeknight meal without sacrificing too much flavor.

Cooked rice (day-old) · Eggs · Garlic powder · Soy sauce

A classic Vietnamese comfort food, this fried rice is simple yet flavorful, featuring fluffy rice, scrambled eggs, and savory seasonings. Perfect for a quick and satisfying meal.

Cooked rice (day-old is best) · Eggs · Garlic · Shallots

A richer, more decadent version of Xôi Ngô where the sticky rice is steamed with a generous amount of coconut cream, resulting in an intensely creamy and fragrant dessert.

Glutinous rice · Fresh corn kernels · Full-fat coconut cream · Sugar

A simplified version of Xôi Ngô, using pre-cooked or canned corn and a quicker steaming method, ideal for when time is limited but the craving for sweet corn sticky rice strikes.

Pre-cooked glutinous rice (or quick-cook variety) · Canned or frozen corn kernels, drained · Coconut milk · Sugar

A classic Vietnamese sweet sticky rice dish featuring tender glutinous rice steamed with fresh corn kernels, often finished with a drizzle of coconut milk and toasted sesame seeds. It's a popular breakfast or snack.

Glutinous rice · Fresh corn kernels · Coconut milk · Sugar

A creative twist on Xôi Mặn, replacing traditional toppings with rich duck confit and earthy shiitake mushrooms, offering a more decadent and complex flavor profile.

Glutinous rice · Water · Duck confit legs · Dried shiitake mushrooms

A faster version of Xôi Mặn, using pre-cooked or easily prepared toppings and a quicker steaming method for the rice, ideal for a weeknight meal.

Pre-cooked glutinous rice · Water · Pre-cooked shredded chicken · Smoked sausage (like kielbasa)

A classic Vietnamese savory sticky rice dish, featuring glutinous rice steamed with various toppings like Chinese sausage, shredded chicken, and a savory sauce, often garnished with fried shallots and cilantro.

Glutinous rice · Water · Dried shrimp · Chinese sausage (lap cheong)

A simplified version of Xôi Lạc, using pre-cooked or quick-cooking methods for the sticky rice to save time, while still delivering the essential peanut flavor.

Pre-cooked glutinous rice · Roasted peanuts, chopped · Water · Salt

A classic Vietnamese sticky rice dish featuring tender glutinous rice infused with the nutty flavor of roasted peanuts, often served as a breakfast or snack.

Glutinous rice · Roasted peanuts · Water · Salt

A creative twist on traditional Xôi Gấc, incorporating sweet and chewy candied coconut flakes for added texture and flavor complexity, making it a delightful dessert or snack.

Glutinous rice (sticky rice) · Gac fruit pulp · Coconut milk · Sugar

A faster version of the traditional Xôi Gấc, using pre-cooked sticky rice or a quicker steaming method, ideal for when time is limited but the craving for this festive dish remains.

Pre-cooked glutinous rice · Gac fruit extract or powder · Coconut milk · Sugar